If you know me, you’ll know I love Asian culture and especially food. I’m fortunate to be able to travel throughout the world and have spent a considerable amount of time in the Asian Pacific region. My experiences have allowed me translate these into my art, which is soap making and creating fragrances, Chiang Mai was created by Thalia & myself, with a scent which is uniquely different and unlike anything you have smelled before. Many of the oils used come directly from Thailand.
Notes: kaffir lime, Thai basil, yuzu zest, sambac jasmine, lemongrass, mint, coconut, may chang, galagal root, pink pepper, Siam Benzoin, Thai vetiver
Ingredients: Stearic Acid, Beef Tallow, (Vegetable) Glycerin, Butyrospermum Parkii(Shea) Butter, Potassium Hydroxide, Garcinia Indica Seed (Kokum) Butter, Theobroma Cacao Seed (Cocoa) Butter, Aqua (Water), Beer, Sodium Hydroxide, Shorea Robusta Seed Butter, Persea Gratissima (avocado) Oil, Theobroma Grandiflorum (Cupuacu) Seed Butter, Emu Oil, Mangifera Indica Seed (Mango) Butter, Elaeis Guinneensis (Palm Fruit) Oil, Sorbitol, Simmondsia Chinensis (Jojoba) Oil, Parfum (Fragrance), Olea Europea (Olive) Oil, Sodium Lactate, Xanthan Gum, Agave Americana Leaf Extract, Hyaluronic Acid, Silk Amino Acid