To many people, the Mojito represents the perfect rum cocktail. The origins of the drink can be traced back to Cuba and the 16th-century Cuban cocktail El Draque, named for Sir Francis Drake. Appropriately, almost all of the ingredients in the Mojito are indigenous to Cuba. Rum, lime, mint and sugar (derived from cane juice) are mixed with soda water to create a refreshing classic cocktail. The Mojito is traditionally served over ice in a highball glass and often associated with summer. Our Mojito doesn’t come with ice, rather, just the right amount of menthol to cool you down.
Ingredients: Stearic Acid, Beef Tallow, Goats Milk, Shea Butter, Potassium Hydroxide, Kokum Butter, Mango Butter, Glycerin, Cocoa Butter, Castor Oil, Manteca (Pig Fat), Strangisto Giaourti (strained yogurt), Avocado Oil, Coconut Oil, Camellia Oil from Japan, Sodium Hydroxide, Lanolin, Agave, Bentonite Clay, Beeswax, Sodium Lactate, Argan Oil, Fragrance & EO's.